Dinner
Download PDFRaw & Chilled
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Toro*
creamy ponzu, florida tomato
$26
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Kampachi*
asian pear white ponzu, serrano
$22
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Wagyu Tartare*
japanese egg salad, masago, hokkaido milk bread
$22
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Seasonal Greens
citrus vinaigrette, rice crunch
$14
Snacks & Starters
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Shrimp & Lobster Dumplings
aromatic ginger broth
$19
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Heritage Pork Belly
spiced plum, corn veloute
$18
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Wagyu Gyoza
caramelized & smoked onion ponzu, cucumber kimchi
$18
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Charred Cabbage
green goddess, everything crunch
$15
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Potato Mille Feuille
summer truffle, creme fraiche, parmesan
$17
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Wonton Tacos
(4) miso chili wagyu or tamari apple tuna
$18
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Karaage Chicken
lemon ginger zu, szechuan pepper creme
$17
Signature Dishes
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Miso Black Cod
bok choy, dashi broth
$46
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Hokkaido Scallops
okonomiyaki, roasted sesame cream, tobanjan kewpie
$39
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Iberico Pork Chop*
yakiniku sauce, ginger scallion relish, scallion salad
$38
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Wagyu Ribeye*
14 oz, shiso chimichurri
$78
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Japanese A5 Wagyu
4 oz tenderloin, seasoned rice, aonegi, soy-cured egg yolk
$81
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Prime Filet
summer truffle, potato espuma, pink peppercorn jus
$54
To share
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Glazed Carrots
kimchee butter
$10
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Japanese Sweet Potato
miso honey butter, parmesan
$15
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Fried Rice
shiitake, bok choy, crunchy garlic
$14
add wagyu $8
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Parties of 6 or more will have an 20% gratuity added to the check.
Reservations are subject to a 15 minute grace period. We can only hold a table for that long, even if you call to say you are late.
All menu prices are subject to change. Prices on the paper menu in the restaurant take precedence over online prices.