Dinner
Raw & Chilled
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Toro*
creamy ponzu, florida tomato
$26
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Kampachi*
asian pear white ponzu, serrano
$22
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Wagyu Tartare*
japanese egg salad, masago, hokkaido milk bread
$22
-
Seasonal Greens
citrus vinaigrette, rice crunch
$14
Snacks & Starters
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Shrimp & Lobster Dumplings
aromatic ginger broth, house cured ikura
$19
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HERITAGE PORK BELLY
spiced plum, corn veloute
$18
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Wagyu Gyoza
caramelized & smoked onion ponzu, cucumber kimchi
$18
-
Charred Cabbage
green goddess, everything crunch
$15
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POTATO MILLIEFUIELLE
summer truffle, creme fraiche, parmesan
$17
-
WONTON TACOS
(4) miso chili wagyu or tamari apple tuna
$18
-
KARAAGE CHICKEN
lemon ginger zu, szechuan pepper creme
$17
To share
-
Glazed Carrots
kimchee butter
$10
-
Japanese Sweet Potato
miso honey butter, parmesan
$15
-
Fried Rice
shiitake, bok choy, crunchy garlic
$14
add wagyu $8
Signature Dishes
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Miso Black Cod
umami pickles
$46
-
HOKKAIDO SCALLOPS
okonomiyaki, roasted sesame cream, tobanjan kewpie
$39
-
Iberico Pork Chop*
yakiniku sauce, ginger scallion relish, scallion salad
$41
-
Wagyu Ribeye*
14 oz, shiso chimichurri
$78
-
Japanese A5 Wagyu
Filet or Strip, 4 oz, seasoned rice, aonegi, soy-cured egg yolk
$81
-
PRIME FILET
summer truffle, potato espuma, pink peppercorn jus
$54
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Parties of 6 or more will have an 20% gratuity added to the check.
Reservations are subject to a 15 minute grace period.
All menu prices are subject to change .