Dinner
Raw & Chilled
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Toro*
creamy ponzu, florida tomato
$26
-
Kampachi*
asian pear white ponzu, serrano
$22
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Wagyu Tartare*
japanese egg salad, masago, hokkaido milk bread
$22
-
Seasonal Greens
citrus vinaigrette, rice crunch
$14
Snacks & Starters
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Shrimp & Lobster Dumplings
aromatic ginger broth, house cured ikura
$19
-
Pork Belly Bao Buns
house pickles, japanese mustard
$18
-
Wagyu Gyoza
caramelized & smoked onion ponzu, cucumber kimchi
$18
-
Charred Cabbage
green goddess, everything crunch
$15
To share
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Glazed Carrots
kimchee butter
$10
-
Japanese Sweet Potato
sweet miso brûlée
$12
-
Fried Rice
shiitake, bok choy, crunchy garlic
$14
add wagyu $8
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Orange Chicken
spring citrus
$26
Signature Dishes
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Miso Black Cod
umami pickles
$46
-
Seared Scallops*
sesame cream, choy saum, XO sauce
$35
-
Iberico Pork Chop*
yakiniku sauce, ginger scallion relish, scallion salad
$42
-
Wagyu Ribeye*
14 oz, shiso chimichurri
$78
-
Japanese A5 Strip*
4 oz, black garlic sauce
$75
-
Japanese A5 Filet*
4 oz cabernet wash, truffle butter
$85
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Parties of 6 or more will have an 20% gratuity added to the check.
Reservations are subject to a 15 minute grace period.
All menu prices are subject to change .