Dinner
Raw & Chilled
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Steak Tartare*
japanese egg salad, masago, hokkaido milk bread
$23
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Bluefin Akami Tartare
coconut cream, shiso oil, caviar
$28
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Hamachi*
tomato zu, fried caper, citrus
$23
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Kizame Cesar
baby gem, kizame wasabi-parmesan dressing, citrus crumb
$15
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Cucumber Salad
sesame scallion kewpie, shiso, crispy shallot
$11
Starters
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Wonton Tacos
(4) braised oxtail wagyu or tamari apple tuna*
$20
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Sakura Pork Belly
koji apple hoisin, cornbread veloute
$18
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Wagyu Gyoza
shiitake mushroom, brown butter ponzu
$19
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Shrimp & Lobster Dumplings
aromatic ginger broth
$19
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Japanese A5 Nigiri
yakiniku, scallion relish
$34
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Potato Mille Feuille
summer truffle, creme fraiche, parmesan
$18
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Tempura Squash
kimchi sofrito, aged comte
$16
Signature Dishes
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Miso Black Cod
happo dashi, choy sum
$46
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Lamb Loin*
heirloom carrot, ginger, five spiced yakiniku
$39
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Hokkaido Scallops
okonomiyaki, roasted sesame cream, tobanjan kewpie
$41
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Wagyu Ribeye*
14 oz, koji aged, shiso chimichurri
$90
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Beef Tenderloin
caramelized onion soubise, pink peppercorn jus
$54
To share
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Fried Rice
crispy bonito, soft egg
$16
add wagyu $8
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Choy Saum
chili garlic, citrus
$11
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Japanese Sweet Potato
miso French onion fondue
$15
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Parties of 6 or more will have an 20% gratuity added to the check.
Reservations are subject to a 15 minute grace period. We can only hold a table for that long, even if you call to say you are late.
All menu prices are subject to change. Prices on the paper menu in the restaurant take precedence over online prices.