Dinner
Download PDFRaw & Chilled
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Steak Tartare*
japanese egg salad, masago, hokkaido milk bread
$22
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Toro*
creamy ponzu, florida tomato
$26
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Kampachi*
asian pear white ponzu, serrano
$22
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Wafu Caesar
miso garlic kewpie, florida greens, shokupan crumb
$14
Starters
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Wonton Tacos
(4) braised oxtail wagyu or tamari apple tuna*
$20
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Sakura Pork Belly
spiced cherry plum, corn bread veloute
$18
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Wagyu Gyoza
caramelized & smoked onion ponzu, cucumber kimchi
$19
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Shrimp & Lobster Dumplings
aromatic ginger broth
$19
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Japanese A5 Nigiri
yakiniku, scallion relish
$34
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Karaage Chicken
lemon ginger zu, szechuan pepper creme
$17
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Charred Hispi Cabbage
green goddess, everything crunch
$15
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Potato Mille Feuille
summer truffle, creme fraiche, parmesan
$18
Signature Dishes
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Miso Black Cod
happo dashi, choy sum
$46
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Lamb Chop*
coconut calabaza, charred gai lan, shiso gremolata
$44
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Hokkaido Scallops
okonomiyaki, roasted sesame cream, tobanjan kewpie
$41
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Wagyu Ribeye*
14 oz, koji aged, shiso chimichurri
$90
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Beef Tenderloin
caramelized onion soubise, pink peppercorn jus
$54
To share
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Fried Rice
shiitake, bok choy, crunchy garlic
$14
add wagyu $8
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Glazed Carrots
kimchee butter
$10
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Japanese Sweet Potato
miso honey butter, parmesan
$15
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Parties of 6 or more will have an 20% gratuity added to the check.
Reservations are subject to a 15 minute grace period. We can only hold a table for that long, even if you call to say you are late.
All menu prices are subject to change. Prices on the paper menu in the restaurant take precedence over online prices.