Dinner
Download PDFRaw & Chilled
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Bluefin Akami Tartare
coconut cream, shiso oil, finger limes
$26
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Hamachi*
tomato zu, fried caper, citrus
$23
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Kizame Salad
baby gem, kizame wasabi-parmesan dressing, citrus crumb
$15
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Cucumber Salad
sesame, honey chili dressing
$12
Signature Nigiri
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Japanese A5 Wagyu
2 piece, striploin, yakuniku, scallion relish
$28
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Shima Aji
2 piece, salsa verde
$16
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King Salmon
2 piece, miso chili
$16
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Chutoro
2 piece, shiso gremolata
$16
Hot
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Grilled Octopus
smoked pepper, marbled potato crisp
$26
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Wagyu Gyoza
shiitake mushroom, brown butter ponzu
$19
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Mushroom Dumpling
parmesan dashi, black truffle
$23
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Japanese Milkbread
yuzu marmalade butter
$9
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Lamb Dumplings
carrot curry, chili oil
$20
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Wonton Tacos
wagyu oxtail
$22
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Sakura Pork Belly
pineapple, chicharron
$20
Signature
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Dry Aged Duck Breast
koji apple puree, black pepper gastrique
$55
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New Zealand Lamb Chops*
half rack, heirloom carrot, ginger, five spiced yakiniku
$52
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Australian Wagyu Picanha
8oz, fermented bean
$52
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King Crab
yuzu beurre blanc, lemon breadcrumb
$62
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Miso Black Cod
happo dashi, choy sum
$46
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Australian Wagyu Ribeye
14oz, shiso chimichurri
$95
Rice + Vegetables
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Fried Rice
crispy bonito, soft egg
$16
add wagyu $8
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Choy Saum
chili garlic, citrus
$11
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Japanese Sweet Potato
miso French onion fondue
$15
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Japanese Eggplant
lemon miso, crunchy garlic furikake
$13
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Parties of 6 or more will have an 20% gratuity added to the check.
Reservations are subject to a 15 minute grace period. We can only hold a table for that long, even if you call to say you are late.
All menu prices are subject to change. Prices on the paper menu in the restaurant take precedence over online prices.