Prix Fixe Menu
Prix Fixe Menu
Click the "Download PDF" to view the prix fixe menu
Download PDFFour Course Prix Fixe Menu 75 per Person
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Wine or Sake Pairing
No substitutions
$40
Choice of 1st Course
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Steak Tartare
Japanese egg salad, milk bread
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Seasonal Greens
Citrus vinaigrette, rice crunch
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Bluefin
creamy ponzu, burnt garlic oil, florida tomato
Choice of 2nd Course
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Shrimp & Lobster Dumpling
Ginger broth, cured ikura
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Wagyu Gyoza
Smoked onion ponzu, cucumber kimchee
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Charred Hispi Cabbage
Nori green goddess, garlic crunch
Choice of 3rd Course
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Miso Black Cod
Choy saum, happo dashi
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Iberico Pork Chop
yakiniku sauce, scallion relish
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Prime Filet
Summer truffle, onion espuma, jus
+ 5
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Wagyu Ribeye
14oz, shiso chimichurri
+ 45
Choice of Dessert
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Ube Cheesecake
Peanuts, biscoff
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Salted Caramel Gelato
Crumble
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.